From Caviar Bumps to Miso Delights: The Hottest Christmas Food Trends on TikTok
TikTok Sets the Stage for the Chicest Christmas Spreads
The holiday season may be over, but the debate over who made the best roast still lingers. In a world where even traditional dishes like roasts are subject to food trends, TikTok emerges as the epicenter for culinary innovation. As we delve into the chicest new players in the Christmas spread, let’s see if your roast matches up to these viral sensations.
The Caviar Bump: A Trend Here to Stay
Move over turkey, because caviar is stealing the spotlight. TikTok enthusiasts are embracing the “caviar bump” trend, where the fish roe is delicately placed on the back of one’s hand and consumed in a single bite. Advocates claim that this unconventional method allows the purest taste of caviar, unaltered by other food flavors. Endorsed by celebrities like Taylor Swift and Sophie Turner, this trend shows no signs of slowing down. Experts predict that it will continue well beyond Christmas, with chefs including it on their menus and enthusiasts serving it as a luxurious appetizer at dinner parties.
Rosemary Cocktails: A Festive Tipple
Seeking a refreshing alternative to the classic espresso martini? Look no further than rosemary cocktails. TikTok users are mesmerized by the resemblance between rosemary sprigs and fir trees, making this herb a popular choice for holiday drinks. As the espresso martini fades into obscurity, rosemary cocktails may become the next big festive tipple. Grab a glass and toast to the New Year while supplies last.
Trout Takes Over from Salmon
Salmon had its moment, but now trout is stealing the spotlight. Cheaper, visually indistinguishable, and easier to cure, trout is set to dominate London’s restaurant menus in 2024. TikTok users have already caught on, with trout blinis flooding their feeds this Christmas. Consider this a lesson in culinary evolution: it’s time to give trout a chance and bid farewell to salmon.
The Rise of Orange-Glazed Gammon
Move over Coca-Cola ham, because orange-glazed gammon is the new star of Christmas. Thanks to MasterChef The Professionals star Aaron Middleton, who showcased his spiced orange and honey glazed gammon in his 25 days of Christmas cooking series, this dish gained immense popularity in 2023. With its medieval appearance, cloves, and festive flavors, orange-glazed gammon perfectly embodies the holiday spirit.
Miso: Elevating Christmas Classics
In a quest to enhance the umami factor of traditional Christmas dishes, miso takes center stage. From miso leeks to miso French onion gravy, this Japanese soybean paste adds a necessary depth of flavor to typically bland meals. As even the Spice Girls would agree, miso is the spice paste that can level up your sprouts and transform your festive feast. Its popularity extends beyond the current season, with TikTok recipes from 2020 still garnering attention and comments.
In conclusion, as TikTok continues to influence food trends, these Christmas sensations are taking the culinary world by storm. Whether it’s indulging in caviar bumps, sipping rosemary cocktails, embracing trout as the new seafood star, savoring orange-glazed gammon, or elevating dishes with miso, these trends are reshaping the Christmas spread. So, if you’re looking to impress your guests or simply add a touch of TikTok magic to your next festive gathering, consider incorporating these innovative culinary delights into your menu.